Actually, it’s whats for dinner and supper. I have been left alone last night and all day today, as the church ladies took a weekend in Branson, and the youngest is across the road keeping her Grandpa company.
Now I LOVE tomatoes! Not just any tomatoes, but the real deal vine ripened ones. Which means that for most of the year I don’t eat tomatoes. They are just about my favorite vegetable(I know, I know; they are a fruit botanically,)
Well yesterday, a customer was kind enough to give me a mess of vine ripened, hydro grown tomatoes(they aren’t grown in dirt, weird.) Anyway, when I have tomatoes I tend to binge on them 3 meals a day until they are gone. I skipped breakfast this morning, but had my share for dinner and supper!
Dinner was a nice egg, cheese and tomato sandwich on bread seared on the grill. I would have had bacon, but somebody apparently ATE IT ALL AND DIDN’T TAKE ANY OUT OF THE FREEEZER! Hey, all you yuppie types? This is how things got done before the Panini press came along.
Supper was….um…something? It really doesn’t have name but it consisted of cubed chicken breast, onions, and fresh tomotoes(Duh!), quickly sauteed for just long enough really hot to cook the chicken. The beauty of those three ingredients is you can do whatever you want with them, seasoning wise; in this case I opted for an Italian theme, going with some garlic, rosemary, basil, thyme, and oregano.
For those of you who don’t quite get the “Hey Grandpa, What’s for supper reference, this may help. Apparently the actually footage doesn’t exist out there, but this is close enough