Well, as you may know, I purchased a new grill the other day, and today was to be the maiden voyage. It was sort of a special occasion, being our youngest’s graduation from High School, and our daughter in law’s Nursing School Graduation. So, I got drafted to cook for the occasion. Not that I mind, of course!

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The command and control center; it’s never too warm for coffee, I say

The menu, for tonight: steak, baked potatoes, and fresh corn on the cob. Homemade peach ice cream for dessert!

The grill in action

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Time to eat!

A fun time with fun people

And, finally, nothing like a bit of a snooze

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