Well it’s Christmas, and turkey in on the menu. Most importantly, it’s a great chance to use the smoker I got for Christmas LAST year. It’s seriously big, and two turkeys hardly make a dent in the room. Two, because we have to have one for Christmas Eve supper, and one for the actual Christmas dinner on Monday.

Let the brining begin!!

The smoker at work


And…..the end result!!!


!!!YUM YUM!!!