July 20, 2017 at 19:34
add cream cheese for a holiday!
LikeLiked by 2 people
July 20, 2017 at 19:41
That would be good. I will let you know. Not tonight lol though
LikeLiked by 1 person
July 20, 2017 at 20:04
An open-faced fig newton?
July 20, 2017 at 20:09
Lol I suppose so
add a little brie cheese and you’ve become internationally tasty 🙂
July 20, 2017 at 20:10
I may…somebody else suggested cream cheese. I may have to explore this!
July 20, 2017 at 20:15
Go with Brie as the fig jam is ooo la la —
July 20, 2017 at 20:17
Ok brie it is. Never had it hope it’s good
July 20, 2017 at 20:18
It’s soft, creamy and complimentary to fruit spreads
Oh and is great with ginger snaps
July 20, 2017 at 20:21
Hmm not a fan of ginger snaps. Don’t really care for ginger general.
July 20, 2017 at 20:22
Then keep the graham crackers – add toasted almond slivers
July 20, 2017 at 20:23
Now you are talking!
July 21, 2017 at 11:10
Wally, Never had fig jam but it looks good. Over in Poland, plum jam is de rigueur on crackers or toast. Speaking of crackers, my snack of choice for today is low-salt Triscuit crackers spread with fat-free, spicy refried beans with a pickled jalapeno slice on top.
July 21, 2017 at 11:28
Oooh. Plum jam is good! And the crackers with beans and a pepper is just up my alley
July 21, 2017 at 12:28
July 21, 2017 at 12:32
July 21, 2017 at 12:34
July 21, 2017 at 15:07
I would go with the cream cheese and maybe an assortment of fruit jellies. I’ll bet grape or strawberry would be good. J.
July 21, 2017 at 15:09
Ya’ll have all got me ready to experiment! I vote for the strawberry personally. Seems to fit with cream cheese to me
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