May 19, 2017 at 19:36
yummy scrummy—my kind of comfort!!!
and that cabbage looks divine!!
May 19, 2017 at 19:40
I love cabbage! It was yummy for sure. Sadly, the casserole was not as creamy as I intended. Win some, lose some I suppose.
LikeLiked by 1 person
May 19, 2017 at 19:42
My 👨🍳 mantra
May 19, 2017 at 19:44
Well, I love to cook, and it’s a truism for cooking, especially when you are making stuff up LOL. It was quite tasty, just kind of dryish.
May 19, 2017 at 20:16
You can’t beat eatin good food. Especially when you’re hungry. That’s that tasty Wally Arkansas food.
May 19, 2017 at 20:17
Yessir. Nothing wrong with plain, basic food at all.
May 19, 2017 at 20:23
Hey, I just remembered sometin Wally.
“Hey grandpa, what’s for supper?”
Ain’t that what they used to say to grandpa Jones on Hee Haw?
That’s down home niceness. 👍
May 19, 2017 at 20:24
Yep, that’s exactly it, Lee. !
May 20, 2017 at 03:28
Ooooooo, cabbage and carrots. Yuuuuuuuuuummmm 🙂 🙂 🙂
May 20, 2017 at 06:02
I agree. Also, when I click on your name in the comment thread, it doesn’t take me to your site…FYI
May 20, 2017 at 06:49
I’ve got two blogs: The Love of God and Lappychat 🙂
May 20, 2017 at 06:55
May 20, 2017 at 05:34
Looks good, Wally! I gained a pound back just looking at the pictures!
May 20, 2017 at 06:00
That was actually semi healthy. The sauce was probably a bit fat, but mostly that was actually a heart healthy meal. Nothing even fried except the chicken and that was just a dab of olive oil. It was tasty, though.
May 20, 2017 at 07:05
For dinner last night I had a bowl of unbuttered, unsalted popcorn. Needless to say, my diet has hit a bit of a plateau. Please, Wally, no photos of biscuits and gravy! Please!!!
May 20, 2017 at 07:56
Ok..I won’t do that, although that is absolutely one of my favorite foods!
May 20, 2017 at 09:08
Looks yummy. How far are you from Nashville? The cabbage looks awesome.
May 20, 2017 at 10:01
About 6 hours! The cabbage is all gone anyway!
May 20, 2017 at 16:15
Maybe we should take a detour and try some of that cabbage.
May 20, 2017 at 16:31
I imagine more will be ready. How did you go to get to Nashville?
May 20, 2017 at 16:47
On the way to our grandson’s graduation in Greenville, SC
May 20, 2017 at 16:59
I mean how did you drive lol…the route
May 20, 2017 at 18:25
We’re not going back the same way we came. We went through Illinois to Tennessee.
May 21, 2017 at 01:41
May 21, 2017 at 06:00
May 21, 2017 at 09:16
I remember my grandfather cooking of us, when we were kids. He didn’t do it often. He’d make something simple like scrambled eggs. But the dish was special because he made it.
May 21, 2017 at 09:18
Cooking and eating, I guess that’s always been a big social and cultural force huh?
May 20, 2017 at 06:01
Thanks for the link!
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